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Chicken You Should Never Ever Eat

The Chicken You Should Never Ever Eat and How it is Labelled to Deceive You

100% Vegetarian Fed. What this really means is that these chickens have been fed a diet of pesticides and genetically modified foods and are lacking some natural protein in their diet. Chickens have been designed to forage for their food, eating lots of bugs. If chicken is not certified organic, it has been supplemented GMO corn and soy which is “Round-up Ready” containing glyphosate. Chickens, nor humans were designed to ingest these types of chemicals. Dr. Mercola has several articles warning about the dangers of glyphosate.

White Truffled Turnips (this RECIPE could replace mashed potatoes)

The texture was a bit moist compared to mashed potatoes. But they were a satisfying substitute, much lower in carbs and calories (if you are concerned about such things).

The next day, I discovered the beauty of white truffle oil. And I knew it would be a great match. Sure enough! It was amazing.

Health Problems Resulting From Toxic Overload

On a previous post we discussed health problems that arise from an overworked digestive system; now we will look at issues that stem from toxic overload.

When toxins are stored in the tissues, regardless if they come from outside the body or from inside the body, they irritate the tissues causing a malfunction that leads to a variety of symptoms. Continue reading “Health Problems Resulting From Toxic Overload”

What is the Big Deal about White Truffles? Recipes. Myths. And More.

I now know why the author of The Count of Monte Cristo believed that if the truffle could speak, it would declare: Eat me and adore God.

Alexandre Dumas understood that God has given us wonderful, tasty, and healthy food to eat because He loves us.

There are up to 70 varieties of truffles according to The Joy of Cooking, but the two of greatest significance are the black and the white. Today – I am going to focus on the white variety.

7 Big PROBLEMS Caused by a Fatigued DIGESTIVE SYSTEM

One of the first signs that our cells are not being fed or nourished properly is a drop in our energy levels. We become tired easily and earlier in the day. Soon other symptoms start to occur. These early symptoms are little signs our bodies give us as warnings. Often our bodies warn us over and over again until finally illness sets in – and then disease. This is when the average person begins to realize something is wrong and takes notice.