There are four factors that guide my cooking:
As healthy as possible
As inexpensive as possible
As tasty as possible
As quick as possible
This chicken broth recipe is a perfect balance of the above factors.
Tag: chicken stock
5 Minute Garlic Broth or Stock Recipe (Replaces chicken stock or vegetable stock) Vegan and Organic
Have you ever been making your favorite soup or dish and suddenly remember that you don’t have any broth or stock in the house?
It happens to me all the time.
Here’s what I do to make a quick, flavorful broth in around five minutes.
Chicken, Corn on the Cob, Chopped Salad, Cooked Vegetables – Tomorrow Chicken Soup
Tonight I have an organically pastured whole chicken (from The Family Cow in Pennsylvania) simmering on the stove with some chopped onions, carrots, celery, peppers, garlic (all organic of course), and spices (salt, pepper, red pepper).
When the chicken is tender, I will remove it from the bone and salvage any edible vegetables. The vegetables and a portion of the chicken will be eaten with dinner, and the remaining chicken and bones will be put back into the broth for some additional boiling. All the gelatin in the bone broth will make a wonderful chicken soup tomorrow night. As a word of warning – never use Continue reading “Chicken, Corn on the Cob, Chopped Salad, Cooked Vegetables – Tomorrow Chicken Soup”
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