Trader Joe's Dark Chocolate Honey Mints

Dark Chocolate Honey Mints from Trader Joe’s (Just 3 Ingredients)

Dark Chocolate Honey Mints (Just 3 Ingredients)
Honey Mints.

It is rare that I share a product that is not organic. But Trader Joe’s Dark Chocolate Honey Mints get high marks on my health meter.

I recently visited a health food store that was giving away some candy. The cashier said the mints were not very good. I asked her why she didn’t like them. Her reason was because they were made of honey.

I love honey — in fact it is a God approved sweetener. So I gave the treat a try. It was delicious, reminding me of a Peppermint Patty. Unfortunately, I did not learn the brand of the candy, nor was the store going carry them. But when I learned that Trader Joe’s was carrying Dark Chocolate Honey Mints with “Just Three Ingredients,” I had to give them a try — even though they were not organic.

Trader Joe’s Dark Chocolate Honey Mints.

One bite reminded me of Continue reading “Dark Chocolate Honey Mints from Trader Joe’s (Just 3 Ingredients)”


Disclaimer:

Reformed Health exists so you can take control of your own health and be all that God has designed you to be. The information shared on Reformed Health is the sole opinion of the author and is not meant to diagnose or treat any illness. None or our claims have been evaluated by the FDA or any other government organization. We are not medical doctors, nor do we have any medical doctors on staff. If you are having a health emergency, please call 911, contact your doctor, or visit a local emergency room. Always consult your doctor before engaging in any new exercise regime.

This page may contain affiliate links. Please refer to our affiliate policy.


Scripture quotations taken from the NASB.


Copyright:

© 2017 Mischelle Sandowich
All Rights Reserved

Curry Cauliflower Soup with Turmeric and Bone Broth: Anti-Inflammatory Recipe

Curry Cauliflower Soup with Turmeric and Bone BrothSoup Season Is Here.

It’s that wonderful time of the year when I can start enjoying fragrant, flavorful soups. Curry is one of my favorite spices. And cauliflower is one of my favorite vegetables. Combine them together and I just can’t seem to get enough.

I’ve made this Curry Cauliflower Soup with Turmeric twice this autumn already — and my husband keeps asking for more.

Turmeric.

Recently, I’ve been adding turmeric to my diet due to its amazing anti-inflammatory and anti-cancer properties. In addition, there is turmeric in curry powder too — so this recipe is a medicinal powerhouse. And this does not account for the Bone Broth — which is rich in collagen. Read about some of the benefits of Bone Broth collagen here. This soup contains only healthy, life-giving ingredients — with tons of flavor.  Continue reading “Curry Cauliflower Soup with Turmeric and Bone Broth: Anti-Inflammatory Recipe”


Disclaimer:

Reformed Health exists so you can take control of your own health and be all that God has designed you to be. The information shared on Reformed Health is the sole opinion of the author and is not meant to diagnose or treat any illness. None or our claims have been evaluated by the FDA or any other government organization. We are not medical doctors, nor do we have any medical doctors on staff. If you are having a health emergency, please call 911, contact your doctor, or visit a local emergency room. Always consult your doctor before engaging in any new exercise regime.

This page may contain affiliate links. Please refer to our affiliate policy.


Scripture quotations taken from the NASB.


Copyright:

© 2017 Mischelle Sandowich
All Rights Reserved

Raw Vegan GF Chocolate Coconut Macaroon Balls Recipe

Raw Vegan GF Chocolate Coconut Macaroon Balls
This recipe for Chocolate Macaroon Balls was originally inspired by a bag of Hail Merry Macaroons which a friend gave me (thanks Caroline). After first having them, I was intent on creating a recipe of my own — but that never happened. Months went by and I forgot all about my plans.

Recently however, I have been more intentional about cutting down (or even out) sugar due to some developing health concerns. I wrote about the health issues here: Why I Had to Stop Drinking Coffee. And since I had to switch from coffee to teeccino (a totally caffeine-free herbal coffee), I have started craving chocolate again — which is no surprise.

So I was craving a sweet, healthy treat but didn’t have anything in the house, and I wanted something life-giving. So I made these Raw Vegan Gluten Free Chocolate Coconut Macaroon Balls with ingredients I had on hand. They were a great success. Even my husband was eager to eat more than one.

Raw Vegan GF Chocolate Coconut Macaroon Balls

And since I haven’t shared a recipe in a long time on Reformed Health, I thought it was the perfect opportunity.

Here is a calorie analysis:

Continue reading “Raw Vegan GF Chocolate Coconut Macaroon Balls Recipe”


Disclaimer:

Reformed Health exists so you can take control of your own health and be all that God has designed you to be. The information shared on Reformed Health is the sole opinion of the author and is not meant to diagnose or treat any illness. None or our claims have been evaluated by the FDA or any other government organization. We are not medical doctors, nor do we have any medical doctors on staff. If you are having a health emergency, please call 911, contact your doctor, or visit a local emergency room. Always consult your doctor before engaging in any new exercise regime.

This page may contain affiliate links. Please refer to our affiliate policy.


Scripture quotations taken from the NASB.


Copyright:

© 2017 Mischelle Sandowich
All Rights Reserved

Simple Frozen Yogurt Recipe that Actually Boosts Eye Clarity

Macular Degeneration runs in our family. My grandmother lost her eyesight due to it, and my father is legally blind due to the devastating “wet” version of the disease. know blueberries are excellent for the eyes, so I have made a recent commitment to incorporate them into my diet as much as possible. This blueberry frozen yogurt recipe is a great way to use food to stay healthy.

An Organic Olive Oil Mayonnaise Recipe that Works $0.12 per serving. Simple. Nutritious. Delicious.

I have been frustrated by failed attempts at homemade mayonnaise — and this is the first recipe that has given me success. The gal who shared this recipe with me suggested using a light olive oil — but I am committed to organic, extra virgin, first cold pressed. Costco carries a great product for a great price. Their Kirkland brand has loads of flavor. It is great for salads, cooking, or dipping bread. It also works with this mayonnaise recipe. The flavor is a bit intense — but it works for our family (in a pinch).

Chocolate Therapy

Organic Chocolate Therapy Recipe. Simple. Delicious. (amazingly) Nutritious.

I love that this recipe is sweetened with honey. It is such a life giving food — and it is the one sweetener that is stamped with God’s full approval (in moderation). If you have an aversion to honey — or are a strict vegan — you could easily substitute maple syrup.

Organic Chocolate Beet Cake Recipe. Delicious and (almost) Nutritious.

Here is a great recipe if you want to sneak some beets into your diet. Making Organic Chocolate Beet Cake is not as simple as some of the recipes on Reformed Health — but it is so worth it. “Healthy” chocolate cake that tastes like the kind you grew up on is not necessarily attainable — but there are ways to make it healthier, and this recipe nails it.

Quick and Spicy Organic Black Bean Soup Recipe. Simple. Delicious. Nutritious. Only $2.35 for 2 bowls.

With the growing availability of affordable organic food — there is no excuse to not make the full switch to 100% organic. Throw out all those processed, additive laden, pesticide filled products and fill up your pantry with wholesome, life-giving food. You’ll be glad you did.

You CAN afford to eat organic, but you CAN’T afford not to.

2 Decadent (but organic) Chocolate Frosting Recipes: Whipped and Buttercream

The chocolate buttercream frosting recipe could be made with coconut oil (and coconut milk) if you wanted a vegan variety, but it gets too hard in the refrigerator and too soft at room temperature. A compromise would be to store the cake in the fridge, but let it sit on the counter an hour or so before serving. But, I prefer butter in this recipe.