In order to maintain our health, we try to eat a raw salad with every meal. Our salads (almost) never include lettuce, but rather hearty, chopped or grated vegetables. I use a food processor as much as possible to save time. My Black and Decker processor has performed very well for me. It has the capacity to chop, grate, and slice. Without it, I’d spend twice the amount of time in the kitchen making salads.
This Ginger Cabbage Salad is one of my goto recipes because it is simple to make, easy on the budget, and tastes great. In addition, every ingredient in this organic salad is nutritious and life-giving (as should be all the foods we eat).
Ingredients (organic):
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Scripture quotations taken from the NASB.
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© 2017 Mischelle Sandowich
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