In order to maintain our health, we try to eat a raw salad with every meal. Our salads (almost) never include lettuce, but rather hearty, chopped or grated vegetables. I use a food processor as much as possible to save time. My Black and Decker processor has performed very well for me. It has the capacity to chop, grate, and slice. Without it, I’d spend twice the amount of time in the kitchen making salads.
This Ginger Cabbage Salad is one of my goto recipes because it is simple to make, easy on the budget, and tastes great. In addition, every ingredient in this organic salad is nutritious and life-giving (as should be all the foods we eat).
Ingredients (organic):
Salad:
- Medium head of Cabbage cored
- 3 medium Carrots, peeled
Dressing:
- Piece of fresh Ginger the size of your thumb, peeled
- 1/4-1/2 of a medium red or white Onion (If the onion is mild, use 1/2. If the onion is strong, use 1/4)
- 1/4 cup extra virgin Olive Oil
- 1/4 cup Braggs Apple Cider Vinegar
- 1 Tbs raw Honey
- 1/2 tsp Sea Salt
- 1/8 tsp Black Pepper
Directions:
- Finely chop Ginger in food processor
- Chop Onions in food processor
- Place Onions and Ginger in a large salad bowl
- Mix in remaining ingredients for the dressing
- Shred Cabbage and Carrots in food processor
- Add shredded Cabbage and Carrots to the bowl of dressing
- Mix until dressing coats the salad well
- Cover and refrigerate until ready to serve
Disclaimer:
Reformed Health exists so you can take control of your own health and be all that God has designed you to be. The information shared on Reformed Health is the sole opinion of the author and is not meant to diagnose or treat any illness. None or our claims have been evaluated by the FDA or any other government organization. We are not medical doctors, nor do we have any medical doctors on staff. If you are having a health emergency, please call 911, contact your doctor, or visit a local emergency room. Always consult your doctor before engaging in any new exercise regime.
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Scripture quotations taken from the NASB.
Copyright:
© 2017 Mischelle Sandowich
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