Tonight I have an organically pastured whole chicken (from The Family Cow in Pennsylvania) simmering on the stove with some chopped onions, carrots, celery, peppers, garlic (all organic of course), and spices (salt, pepper, red pepper).

When the chicken is tender, I will remove it from the bone and salvage any edible vegetables. The vegetables and a portion of the chicken will be eaten with dinner, and the remaining chicken and bones will be put back into the broth for some additional boiling. All the gelatin in the bone broth will make a wonderful chicken soup tomorrow night. As a word of warning – never use Continue reading “Chicken, Corn on the Cob, Chopped Salad, Cooked Vegetables – Tomorrow Chicken Soup” →

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Scripture quotations taken from the NASB.

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