This curried butternut squash soup is one of my all time favorite soup recipes. It is a bowl of creamy, wonderful, spicy, yumminess – perfect for chilly autumn days.
This recipe makes approximately 4-5 servings but can be doubled for twice the joy.
Last night I ate it hot as a side dish; today I am eating it cold like a salad. It is just YUM! Of course I love olive oil, garlic, and Italian seasoning – which make this recipe the best.