This is one recipe I just can’t get enough of.

Last night I ate it hot as a side dish; today I am eating it cold like a salad. It is just YUM! Of course I love olive oil, garlic, and Italian seasoning – which make this recipe the best.

Ingredients (organic please):

• One large spaghetti squash (only use 1/2 in recipe)
• 1/4 cup extra virgin olive oil
• 1/2 tsp garlic granules (or 2-3 cloves minced)
• 1/2 tsp sea salt
• 2 tsp Italian seasoning
• 1 medium tomato (diced)
• Dash of red pepper flakes (optional)

Prepare Spaghetti Squash

• Rinse and dry whole spaghetti squash
• Poke several holes in rind
• Bake whole in preheated oven at 350 degrees for an hour (or until tender)
• When cool enough to handle, cut in half lengthwise
• Scoop out and discard pulp and seeds of 1/2 squash
• Shred out flesh with a fork

Prepare Sauce

• Mix together in a bowl: olive oil, garlic, sea salt, Italian seasoning, tomato, and red pepper flakes
• Add one half of the prepared spaghetti squash while still hot (save other half for another day – or adjust recipe)
• Mix together until squash is well coated with sauce

Serve

• Serve hot or refrigerate for another day

Enjoy!

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Scripture quotations taken from the NASB.

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© 2017 Mischelle Sandowich
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